Sunflower Miso Dressing

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  • 1 ½ cups soaked Sunflower Seeds
  • ½ Onion, chopped
  • 1/8 cup Tamari
  • 2 cloves Garlic, minced
  • ¼ cup Apple Cider or Brown Rice Vinegar
  • 4-5 Tbsp. White Miso
  • 3 ½ cups Water

Blend well in blender until creamy.

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