- 1 head Romaine or Greenleaf lettuce
- ½ head purple Cabbage
- 2 Carrots, grated
- ½ Daikon Radish, grated
- 2 Scallions, diced
- 1 Cucumber, sliced
- Mixed Sprouts (alfalfa, mung, sunflower, lentil, etc.)
Wash all veggies well. Break lettuce in to bite-sized pieces. Dice scallions, slice cucumber, grate remaining vegetables. Combine all ingredients in large wooden (or glass or ceramic) bowl. Top with Sprouts.