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Split Pea Soup

  • 2 cups Green Split Peas
  • 8 cups Water
  • 1 strip Kombu
  • 1 large Onion, diced
  • 2 large Carrots, sliced
  • 2 Celery stalks, sliced
  • 2 cloves diced Garlic
  • 2 Bay Leaves
  • ½ tsp. Garlic powder
  • ½ tsp. Italian Seasoning
  • pinch Cayenne
  • 2 Tbsp. Caraway Seeds
  • 2 Tbsp. Barley Miso

Soak Split peas overnight, rinse well. Combine kombu, bay leaves, peas and water in large pot. Bring to boil. Reduce heat; add onion, carrot, celery, and caraway seeds.

Cook 30 minutes. Add all seasoning except miso. Cook 1 hour. In blender, blend 3 cups of the soup with the miso. Return to pot; let sit with heat off for 10 minutes.

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