Sprouted Lentil Salad

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  • 1 lb. Red Lentils
  • 2 bunches Watercress, chopped
  • 1 bunch Parsley, chopped
  • 1 large Red Bell Pepper, diced
  • 1 Carrot, grated (optional)

Rinse lentils well in colander, Place in steamer tray inside a pot and cover overnight. Let them “sprout” about 12 – 24 hours. (they become crunchy!)

In large salad bowl, place lentils and all other vegetables and mix well with Tangy Miso Salad Dressing.

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