Skip to content

Sprouted Lentil Salad

By admin | Published June 12, 2012
  • 1 lb. Red Lentils
  • 2 bunches Watercress, chopped
  • 1 bunch Parsley, chopped
  • 1 large Red Bell Pepper, diced
  • 1 Carrot, grated (optional)

Rinse lentils well in colander, Place in steamer tray inside a pot and cover overnight. Let them “sprout” about 12 – 24 hours. (they become crunchy!)

In large salad bowl, place lentils and all other vegetables and mix well with Tangy Miso Salad Dressing.

This article was posted in Recipes. Bookmark the permalink. Follow comments with the RSS feed for this post. Both comments and trackbacks are closed.
310-450-9711 Directions