Carob-Tofu Cream Pie

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  • 1 cup Barley Malt sweetened Granola
  • 1/3 cup Apple Juice Concentrate
  • 1/3 cup Carob Powder
  • 3 tsp. Vanilla extract
  • ½ tsp. Cinnamon
  • 1 lb. Tofu (firm)
  • 2 Tbsp. Agar Flakes
  • ½ cup warm water

Distribute granola in 8″ pie plate.

In blender, blend the following: apple juice concentrate, carob, vanilla, cinnamon, tofu.

Dissolve agar flakes in warm (hot) water in a little bowl.

Add agar to tofu mixture and blend until smooth. Pour over granola in pie plate and chill until firm.

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