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Spring Sprout Salad 1 head Romaine or Greenleaf lettuce ½ head purple Cabbage 2 Carrots, grated ½ Daikon Radish, grated 2 Scallions, diced 1 Cucumber, sliced Mixed Sprouts (alfalfa, mung, sunflower, lentil, etc.) Wash all veggies well. Break lettuce in to bite-sized pieces. Dice scallions, slice cucumber, grate remaining vegetables. Combine all ingredients in large wooden (or glass or ceramic) bowl. Top with Sprouts.
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Dr. Mindy Boxer • Santa Monica, CA • (310) 450-9711 |
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