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Chinese Sauce 

¼ cup Sesame Oil

6 cloves Garlic, chopped

¼ tsp. Fresh Ginger, diced

3 ½ cups Water

5 Tbsp. Arrowroot powder

1/3 cup Tamari

½ cup Mirin (or Barley Malt) 

Place all ingredients in blender until smooth. Heat in saucepan until creamy.

Pour over vegetables on wok.