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Sprouted Lentil Salad 

1 lb. Red Lentils

2 bunches Watercress, chopped

1 bunch Parsley, chopped

1 large Red Bell Pepper, diced

1 Carrot, grated (optional) 

Rinse lentils well in colander, Place in steamer tray inside a pot and cover overnight. Let them ãsproutä about 12 ö 24 hours. (they become crunchy!) 

In large salad bowl, place lentils and all other vegetables and mix well with Tangy Miso Salad Dressing.