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Carob-Tofu Cream Pie 

1 cup Barley Malt sweetened Granola

1/3 cup Apple Juice Concentrate

1/3 cup Carob Powder

3 tsp. Vanilla extract

½ tsp. Cinnamon

1 lb. Tofu (firm)

2 Tbsp. Agar Flakes

½ cup warm water 

Distribute granola in 8ä pie plate.

In blender, blend the following: apple juice concentrate, carob, vanilla, cinnamon, tofu.

Dissolve agar flakes in warm (hot) water in a little bowl.

Add agar to tofu mixture and blend until smooth. Pour over granola in pie plate and chill until firm.