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Apple Couscous Cake 

1 cup Couscous

2 Cups Apple Juice

½ cup Raisins or Currants

½ cup chopped Walnuts (optional)

1 tsp. Vanilla extract

Cinnamon 

In deep frying pan: Bring apple juice, raisins/currants, walnuts, cinnamon and vanilla to boil. Add couscous, turn flame to low. Stir until well mixed, pat down mixture. Turn off flame and let sit for 15 minutes or longer, until cooled. Place large plate over pan and flip over so cake is on plate.