Home

About Dr. Boxer

Testimonials

Fertility and Pregnancy

Articles and TV News Videos

Acupuncture

Herbal Medicine

Nutrition

Homeopathy

Newsletter
Sign-up

Recipes

Links

Contact

High Quality Supplements Available Online.
learn more

Aduki Bean Pate 

1 cup Aduki Beans

1 Onion, chopped fine

1-2 Cloves Garlic, chopped fine

1 cup Mushrooms, chopped

Dill

Cayenne

Tamari

1 piece Kombu Seaweed 

Soak aduki beans overnight. Drain and rinse well. 

Place beans in pot with 2 Cups Water and Kombu
(broken up in pieces).

Bring to boil, turn down heat to low and cook until done. 

Saute onions, add mushrooms, add garlic to taste.

Add dill, cayenne, and tamari to taste. 

Puree beans to a puree. Then add vegetables to bean puree.

Great dip for celery, cucumbers, radishes, cauliflower.